Walnut Porridge for 2

for 2 persons

 

Ingredients:

 

• Walnuts: 50g.
• Rice:200g

• Water: 4cups
• 4 tablespoon of sugar

Method:

 

1. Boil rice, walnut and rice all together in a saucepan with a lid.
2. Boiled and leave the saucepan with a lid to 20 mins.
3. Served with spreading sugar on the top.